The quick cooking of Instant Pot Pork Chops gives you extra time to make delicious side dish recipes. The difference is a shorter cooking time and less hands-on work in the recipe. By pressure cooking, you’re able to get the same delicious texture and flavor you’d get from a Baked Pork Chopsrecipe or skillet pork chops. Instead of making the gravy in a separate saucepan, the Pork Chop recipe is an easy one-pot meal. The bone-in pork chops come out buttery and flavorful with just 15 minutes cook time in the high-temperature electric pressure cooker. Instant pot recipes really speed up the cooking process. Then it’s all cooked in chicken broth under high pressure to get delicious results. The Pressure Cooker Pork Chops are flavored with easy ingredients like pepper, Italian seasoning, and paprika. But it works.Instant Pot Pork Chops make unbelievable tender pork chops in a rich sauce. The steps are somewhat similar, but the slow cooker takes so much looonger. Now I know not everyone has made the leap to the Instant Pot yet, so I've also included instructions in the recipe card for using a slow cooker. Finish the meal off with this Japanese Cheesecake (Souffle Cheesecake).If you like rice with your meal, try this Chinese Fried Rice or this Kimchi Fried Rice - both incredible options!.Check out these 15 Japanese Salads from Just One Cookbook.Start with these Pork Belly Buns or this Chicken Yakitori.You'll probably also want to try this Coconut Curry Ramen or this cheesy Turkey ramen! They're both made in the Instant Pot. Combine remaining ingredients in the bowls and serve. When ready to serve, broil the pork with the sugar and soy sauce and cook the noodles. Store the broth separately in a container. To make ahead, cook the pork, shred it and store it in a container in the fridge for up to 3 days.For leftovers, store the noodles and broth separately as the noodles will soak up the broth.The sugar will burn to the pan if you don't line it and your pan will likely be ruined. Line the baking sheet with foil or parchment paper before broiling the pork.Pressure cook for another 20 minutes and use the quick release to release the pressure. For an extra rich broth, remove the fat from the pork after it has cooked and place it back in the Instant Pot with the pork cooking liquid.
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